What is a common use for vinegar besides cooking?

Vinegar, particularly white vinegar, is widely recognized for its effectiveness as a natural disinfectant. The acetic acid present in vinegar has been shown to possess antimicrobial properties, making it useful for cleaning surfaces in households and kitchens. By using vinegar, people can eliminate bacteria and other pathogens without relying on harsh chemical cleaners, which can be beneficial for those concerned about the environment or chemical exposure.

Additionally, its versatility extends to various cleaning tasks, such as cutting through grease, removing odors, and even acting as a fabric softener during laundry. This makes vinegar not only a staple in cooking but also a valuable tool for cleaning and sanitation. Other options may relate to different properties or uses of substances but do not capture the well-established role of vinegar as a disinfectant.